Lactobacillus bulgaricus (L. bulgaricus)is one of the beneficial types of intestinal bacteria. It helps the establishment of more beneficial bacteria in the gut thus promoting digestive balance and health. L. bulgaricus is also used to make Swiss cheese and a special Bulgarian yoghurt too. Lately it has been the subject of scientific research. Scientists found that L. bulgaricus excreted a wide spectrum of natural antibiotics in the gut, thus protecting from infections and blocking pathogens from interacting with the intestinal surface. Also it can help the immunological defences of our body by drawing away toxins. It has been found to possess unexpectedly hardy tolerance in chemicals toxins. It can serve as an excellent help for detoxification even from heavy metals and other dangerous poisons. Make sure you include this miracle of nature in your diet. For sure, it will boost your natural detoxification systems by flushing out an impressive amount of toxins before they can reach your valuable liver.
The most impressive finding about L. bulgaricus is its anti-cancer and anti-microbial properties though. How can a little bacterium used to prepare homemade yogurt could possibly fight cancer and deadly viruses? Research showed that it could fight off cancer in rats exposed to dangerous carcinogenic chemicals. A different set of experiments proved that it can fight off very “exotic” strains of bacteria and viruses too. The truth is that a few selected research groups, know this since the early 80s. A research military accident in Russia in 1979 resulted in spreading anthrax to a 60 mile radius around the labs, infecting the native populations. Unfortunately many people died after this incidence but the Russian government was forced to scan for a large number of potential substances with potent antimicrobial properties. L. bulgaricus was tested and among many other possible treatments was found to be the most efficient antimicrobial treatment, knocking out flu in 8 hours. It was even able to kill the virus causing Hepatitis C, which is considered to be extremely difficult to handle. This valuable knowledge became known to many governments around the world but was kept secret from the public.
So, what is your smartest choice to kill the flu? Get some stock on L. bulgaricus and either use it as a prebiotic supplement or use it to make your own home made yoghurt. Who would expect that the best cure for the flu would be innocent yogurt? This is great news for everybody.